| Delivery Mode | Face-to-face in a real cafe environment |
| Nationally Recognised | Yes |
| Duration | 34 weeks - 3 days per week |
| Study Location | Wyong, NSW |
| Intakes |
Contact us for upcoming start dates. (We offer multiple start dates throughout the year, making it easy to begin when you’re ready.) |
| Course Fees |
$3,375 (Government subsidies may apply) |
| Eligibility |
Some courses may be subsidised by State or Federal Government programs. |
| Course Venue |
Oasis - Central Coast |
There are no formal academic entry requirements for this course.
However, all learners are required to complete a Language, Literacy and Numeracy (LLN) assessment administered by Oasis Youth Services before commencing training. This helps ensure that you receive the right support to succeed in your studies.
SIT30622 Certificate III in Hospitality includes a mix of core and elective units that help you develop customer service, food and beverage preparation, and different hospitality settings.
To complete this qualification, you will need to successfully complete 15 units of competency, made up of 6 core units and 9 elective units.
CORE UNITS
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
ELECTIVE UNITS
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHCCC025 | Prepare and present sandwiches |
| SITHCCC024 | Prepare and present simple dishes |
| SITXINV006 | Receive, store and maintain stock |
| SITHCCC028 | Prepare appetisers and salads |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
We value your existing skills and experience. Do you already have experience or previous study in this area? You may be eligible for Recognition of Prior Learning (RPL) or Credit Transfer, which can significantly reduce your course duration and fees. Contact us for more information!
Click here for student handbook.
