Training - Hospitality

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Course Details

Upon successful completion of this course, you will receive a Certificate III in Hospitality (SIT30616) and Food Safety Supervisor Certificate.

Course details

Qualification: Certificate III in Hospitality                                     

Delivery mode: Face to face in a real work environment                                                    

Nationally recognised: Yes

Duration: 2 days a week for 20 weeks ( Spaces are limited)                     

National code:SIT30616

Start date: 30/09/2020

Attendance days : Wednesday & Thursday 

Venue : The Salvation Army Oasis Hunter

              67 Cleary Street, Hamilton 2303

No entry Requirements

Course units

To achieve this qualification with us, you need to successfully complete the following 15 units:

Core units

BSBWOR203         Work effectively with others

SITHIND002         Source and use information on Hospitality industry

SITHIND004         Work effectively in hospitality service

SITXCCS006         Provide service to customers

SITXCOM002        Show social and cultural sensitivity

SITXFSA001          Use hygienic practices for food safety

SITXHRM001         Coach others in job skills

SITXWHS001         Participate in safe work practices

Elective units

SITHFAB005            Prepare and serve espresso coffee

SITXFSA002            Participate in safe food handling practices

SITXINV001            Receive and store stock

SITHCCC002           Prepare and present simple dishes

SITHCCC003           Prepare and present sandwiches

SITHKOP001           Clean kitchen premises and equipment

SITHCCC006           Prepare appetisers and salads


Students who successfully complete certificate III in Hospitality (SIT30616) could progress to Certificate IV in Hospitality (SIT40616), or to Certificate IV qualifications in other service industry fields.

To find out more about the course, email  your expression of interest.



We also offer recognition of prior learning for people who wish to seek formal acknowledgment of skills and knowledge already obtained through previous training and experience.

If a candidate has previously completed any AQF competency units included in Certificate III in Hospitality as shown on a Statement of Attainment we can grant them immediate credit transfer (CT).Alternatively, if the candidate is experienced in any aspect of this qualification and can demonstrate their current competency in any of the competency units included in an Eva Burrows College- Oasis Hunter qualification, their competency can be recognised and provide credit toward award of the qualification (RPL). Application for RPL or CT must be advised on the Enrolment Application.

This course has unique qualities to maximise student outcomes including access to counselling/case management, mentoring and post training support.

About the Course

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage . The qualification also allows an outcome for small businesses requiring multi-skilled employees.

On graduation some of the career prospects could include:

  • Espresso coffee machine operator
  • Food and beverage attendant
  • Function attendant
  • Function host
  • Housekeeper
  • Restaurant host
  • Waiter
  • Kitchen Hand
  • Cook